1. What's for dinner tonight?
I usually have some idea but, tonight, I dunno. I haven't done a good job this week on planning for my light worknight dinners (I eat my main meal for lunch and then dinner is really more of a snack/light meal because of how late I get home from work and how early I go to bed--though on Friday nights, I don't have to go to bed so early cuz I don't work the next day).
2. What is your prefered exercise?
Probably my favorite exercise is a long powerwalk outside on a beautiful spring or fall day (warm enough to be comfortable outside for over an hour but cool enough not to get overheated).
3. What exercise do you actually do?
I work out 5 times a week, which usually translates into 3 days of cardio and 2 days of toning and/or weight training. Within that framework, I do:
a. At least one Walk Away the Pounds workout but no more than two (4 mile express is my favorite, but I usually choose 3-mile for weekday mornings cuz its shorter).
b. At least one other cardio workout on tape (two if I don't go to the gym or walk outside). I was really psyched about the Tae-Bo Cardio workout in the beginning but, because I work out at 5 a.m., I find it harder and harder to face that energetic and difficult a workout at that hour. I also rent a lot of workouts from Netflix. This week, 10-Minute Solution Carb Buster.
c. Tamilee Webb's ab and arm workouts once a week each.
d. The 10-Minute Solution ballet workout once a week.
e. When I go to the gym, I use the recumbent bike, elliptical, treadmill and weight machines.
4. What is your favorite food? If it isn't inherently "healthy" Do you have a slimmed down version of it?
I don't think I have one favorite food. Pizza ranks pretty high up there, but then so do a lot of things. In the first year of my journey, I gave up real pizza entirely and made my own healthy-topping mini-pizzas at home but I was using a store-bought white flour crust and that started to be a problem (because of how I metabolize white flour). In the past 2 months, I've gone back to real pizza but I order it plain and then add my own toppings and I portion control what I eat for that night and freeze the rest.
5. What food do you really hate?
I'm a picky eater, so there are a lot of these. I find most seafood pretty disgusting, esp. crabs. The smell of morel mushrooms sauteing would make me run for the hills when I was a kid (my dad picked them wild by the trashbag full). Liver. Asparagus.
6. What is a food you don't really like, but know you should eat?
I finally got myself to eat yogurt last year...even at it regularly several times a week. But then I got really burned out on it. I can't eat it if it isn't sweetened but yet I hate sweet stuff in the morning and I was trying to eat it for breakfast.
7. What is one food you could "NEVER" give up?
Wow, that's hard. Based on what I crave when I want fatty food, I guess I'd have to say high-quality burger & fries or pizza. And chocolate for sure.
8. What is a food you do like, but if you were told you could never eat it again, you wouldn't be that upset?
I was a huge fried chicken fan 2 years ago. When I started eating healthy in July 2003, I stopped going to KFC. I have only been back once in almost 2 years. It AMAZED me how little it bothered me to give it up.
9. Would you consider taking a "Healthy" vacation?
Absolutely would love a spa vacation or a healthy cruise type of thing. A super exercise-intensive vacation...like the biking hundreds of miles thing or an intensive boot camp thing...nah, I wouldn't enjoy that. Wouldn't mind exercising on vacation (I often do) but super intensive exercise wouldn't be a vacation to me.
10. What is one name brand food product you couldn't live without?
Wow, another tough one. Geez. I really can't think of one. And I tend to be quite a brand-loyal shopper. But I eat so much fresh food now that I just buy a lot less store-bought brand name items.