I worked yesterday from 5 AM until 1 PM and then went to the health food store and got my buffalo burger patties and a small roast. I also picked up 2 patties of ground Elk. Never had it before, but, it's grass fed, so I wanted to try it. Geez! That stuff is expensive! But, I think it's worth it because it's also half the calories of beef, and I love the taste of the buffalo.
Anyway, I started washing clothes after I got home from work because I figured as long as I had already been working all day I'd finish what I had to do around here then take a rest for the next couple of days. I'm off work today and tomorrow, and I'm going to spend a lot of time lying down and reading to give this hip a rest.
I was so tired last night that I forgot I was reading posts here and layed down on the couch to read after taking a load of clothes out of the dryer and fell asleep. This morning I discovered I was still on here.
I weighed myself this morning and I'm back down to where I was a little over a week ago. So, onward!
I get a weekly newsletter from Mayo Clinic and they had this recipe in there and I think it would be very good.
They have dieticians who take everyday recipes and make them over to be low fat/low sugar.
I think I'll try this one without the pasta even, maybe add a little more greens to it instead.
Now, I hope it pastes into this site alright for me. Sometimes when there are 2 collumns, it somehow puts it into one collumn and you can't make head nor tail of it. Here goes;
Original Article:
http://www.mayoclinic.com/invoke.cfm?id=NU00108
Tossed greens with pasta, fruit and balsamic vinaigrette
Original Modified
1 teaspoon rosemary (or 1 tablespoon fresh) 1 teaspoon rosemary (or 1 tablespoon fresh)
1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
1/4 teaspoon salt 1/4 teaspoon salt
3 tablespoons balsamic vinegar 3 tablespoons balsamic vinegar
1/3 cup olive oil 1/4 cup olive oil
6 cups mixed greens 6 cups mixed greens
1 - 9 ounce package refrigerated cheese tortellini or ravioli 2 cups cooked spiral pasta
2 large fresh pears, cut into slices 2 large fresh pears, cut into slices
1/2 cup coarsely chopped walnuts 1/2 cup sliced water chestnuts
1/2 cup feta cheese 1/2 cup golden raisins
Cook spiral pasta until al dente. Combine rosemary, cinnamon, balsamic vinegar and olive oil. Blend. Drain pasta and cool. Add to greens, sliced pears, water chestnuts and raisins. Add dressing. Toss to mix well. Arrange onto plates and serve.
Yield: 6 servings
Nutritional Analysis
Original Modified
Calories 410 250
Fat (grams) 25 10
Percent calories from fat 55 36
Percent polyunsaturated 12 4
Percent saturated 16 7
Percent monounsaturated 27 25
Cholesterol (milligrams) 42 14
Sodium (milligrams) 480 100
Protein (grams) 12 4
Carbohydrate (grams) 34 36
Fiber (grams) 2 2
NOTE: Diabetics or those on calorie-controlled diets may count one serving as: 1 vegetable, 2 fruit and 2 fat servings.
By Mayo Clinic staff
NU00108
November 21, 2000
© 1998-2004 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," "Mayo Clinic Health Information," "Reliable information for a healthier life" and the triple-shield Mayo logo are trademarks of Mayo Foundation for Medical Education and Research.
It looks so beautiful here today when you look outside. The sun is shining in a clear blue sky, but to go out in it is a different story. -4 degrees this morning. I still might go out in that sunshine for a few minutes though. I think we need as much of that as we can get, both for our health and for our moods.
Sunny, thanks for the valentine.
Sheila, awwww, that was sweet of Dad. He really meant well, especially if he had originally gotten them for himself.
Good news that your daughter isn't married yet. Does she know that you would prefer a normal, home town wedding? It makes them just as married I guess, but it's an event that every mother wants to be a part of and a witness to. I would think there must be blood tests and waiting periods just about any place except Las Vegas, isn't there?
I think your oldest son is very wise in being cautious. Don't want to get caught on the rebound and confuse emotions. He has a lot to think about with your little granddaughter too.
My son was separated for about 2 years before he divorced, then was divorced for a year before he dated. He just started dating a woman about a month ago. I hope it doesn't turn into something ugly, because my other son said this woman doesn't want her former husband to find out she's dating because he might become physical. He didn't want the divorce, I guess.
I think I'd back away from that situation in a hurry, and I don't think my son will waste much time on a relationship that she wants kept secret.
Hello to everyone else. Hope you're having a great weekend!