Annie - How nice that your son will be staying by you once a week and you can hopefully spend more time with him. Good luck to him in plumbing school!! The Thai Basil Chicken is yummy, but it does contain thai chili peppers and is spicy. It has other great flavors - garlic, fish sauce, oyster sauce (warning: sodium alert!) and of course, basil. Not sure if cutting back or eliminating the chilis would negatively impact the dish. I haven't had sloppy joe's in ages - I might have to dig up a recipe and make some one day. Maybe I'll choose a few ground beef recipes and tackle them all on a weekend day. Yeh, we've had a lot of dry weather lately and I got out after work yesterday to water the veggies. I don't know how the green beans respond to the hot dry weather we've had, but bf picked a batch yesterday and i'll keep an eye on the plants.
Hellos to the rest of the Worldlies! Mel, hope all is well in your corner of the world and that you're back with us soon! Miss ya!! Shad, have you gotten the power and gas situation straightened out yet? What an outrageous bill! I recall having issues when the electric co. was only doing estimated readings for months on end.
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I was up 1.4 pounds in yesterday's weigh-in. Bleh. But...today is an anniversary of sorts for me. One year ago today, I stepped on the scale and the number I saw shocked the heck out of me. It was my highest ever, and that was what started me (finally) in earnest on this weight loss journey. Yeh, I know that number was really a blip because two days later the scale was down 4 pounds, but it still made me take notice of where I was headed.
As of yesterday's weigh-in, I'm down 29 pounds in total. I've struggled most of the summer, but I won't let that deter me. I've come a good ways this year - I'm about 3/4 of the way there, and I'm not giving up now.
All of you have been very supportive and I so appreciate that!! Keep it coming - I just know these last 10-12 pounds are going to be toughies. As for the new leader - I like him. His history with WW is that he was a meeting leader, then a training manager, an operations manager, and now back to a leader (he's resumed an acting career). I'll pass along one of the thought provoking things he discussed yesterday: Ask yourself this: What do I want? And then ask yourself What will that get me? Keep on asking that 2nd question about each of your previous answers until you hit on the one that strikes an emotional chord within you. That one will be your true motivator. I thought one of my top motivations for losing weight was to reduce my BP and get off the BP meds, but I don't think that's the prime motivator. I'll have to give this more thought.
I enjoyed the movie Blue Jasmine last night mainly for the cast and performances (Cate Blanchett was the lead & she was excellent). I'm not sure the storyline had enough going on in it for me - I suppose I was not all that happy with the ending either. But it was certainly entertaining enough. I'm glad I went because one of the women who doesn't come to the movies with us much anymore was there last night and it was great to see her.
Because of the movie, we didn't have BLTs for dinner last night, but tonight for sure!!
That's about it for me. TTFN!






to our Laura!! So proud of you for losing so much weight over the past year!!
How can you go wrong with bacon, fresh tomatoes and toast???? Yummo. I worked yesterday and last night we had flat iron steak. DH marinated it. This is a relatively new cut of steak - sort of like flank steak but more tender. I cooked this up in a pan and followed a recipe using fresh herbs for the marinade. While it smelled wonderful in the refrigerator it was lacking a bit in flavor so I had to add a bit of steak seasoning. I also pan fried it per directions and it was way too rare for us. When I left it to rest on the plate I used the pan drippings to make a sauce with the remaining red wine, spicy mustard and a bit of cream. HATED the sauce - I just don't like red wine no matter what and I did cook the alchohol out of it. Cleaned the pan and put the steak back on for a bit to cook. Remade the sauce using Greek Yogurt, mustard and a bit of milk and it came out better. All in all, I was disappointed with this recipe. We used this cut of steak last week in a teriyaki stir fry recipe and it was awesome. Will just have to remember it.
people sure are something. And then there was the 90 year old man who came into the shop last week looking for rollerblades.
REALLY??? I sort of assumed he was looking for a grandchild when he came back yesterday S knew him and said he may suffer from a bit of dementia which explained a lot. He just came in to browse and chat.
Good to hear your car is FINALLY on it's way. Frustrating month for you, eh?
That is wonderful.

I might just buy the fitness passport for 1 class per week and and then register for the pilates/barre combo class which I believe is Mon/Wed nights. Or just skip the passport altogether and get back to doing my Margaret Richard/Body Electric dvd workouts in the basement. 

The shades came yesterday - they were pleated, not honeycomb and sheer as in very lightweight light filtering - they cut the glare of the sunlight (which we don't have at all on the shady north facing windows) and you can see right into both inside and outside of the house
Thing is the sale they have ends on Saturday - do I trust they will have a likeable variation next week?
I have ordered some fabric swatches which are on their way but won't get here by the 31st. So I might just order up come Saturday and get a neutral white. Always something to do.
Speaking of which - how great is it that you get to spend an evening with your Tater? Super duper cool that he can have a night for you to dote on him and have some great mom and son time. I think you'll be putting C's gift of cookware to good use at your house
if you realize that you have frittered away the warmer weather by working so hard - nose to the grindstone - so this is almost the last hurrah to have a little fun before the leaves start to turn and the winds grow cool. So get outside and have some fun!