Amy, Ani! Well done on your progress!! You've both done well!
I am really stuck at the moment
I'm just going to put it down here in hope that I can make sense of things. Although it might seem very disjointed - lets blame fatigue for that
I'm happy for any constructive input here...please
I've been thinking about the reasons why the plan I had when I re-started my weight-loss here in Darwin failed:
- with the junkmail round, time for cooking was limited by the evenings I had to prepare the junkmail and the days of delivering
- vegies for fresh salad was costing too much
- I was throwing away lots of part used tins and jars of ingredients because I never got to using them again
- vegies were rotting in my fridge
- I ran out of freezer space for storing 'left-overs'
With the overtime I am doing at work, there is less time to follow a plan. Granted, everything I do is set to a regular time - junkmail deliveries are usually completed by 5.15pm, overtime is usually on a Sunday, shopping is done on a Sunday afternoon etc - but it is the other domestic stuff that is eating into my time - washing, cleaning, vet visits!
Lately I have tried making lunch my main meal, by keeping a supply of frozen meals and taking one to work each day. Yesterday I got growled at because my curry stunk the room out. I have always been very conscious of what I eat around people - a legacy of being overweight I guess - and when people criticise my food I am easily embarrassed. So now I don't want to take that sort of food to work and will go back to the simple, less odourours sandwich.
I think when I go shopping on Sunday I will explore the shelves a bit more and look for (dare I say it) convenience. I don't mean fully prepared meals, but I'm thinking jars of pasta sauces and packets of sauce bases etc. My problem with food is not what I eat, but the amount I eat! So I figure if I buy a jar of pasta sauce for example I MUST stick to the directions on the jar and portion it out to the stated number of serves!
That however, does not solve my lack of vegies problem. Not entirely sure how I am going to deal with that. Vegies are so damned expensive here and I get depressed when I shop for them...more so now that a huge chunk of my budget is now paying for Mistas medications! I have already resorted to 'homebrand' laundry detergent, toilet paper and dishwashing liquid to try to save a dollar or two. I prefer a salad to hot vegies, so getting packets of frozen vegies does not really appeal, despite the fact that I don't have the freezer space for multiple packets of frozen vegies!
I did think about planning meals for just a few days in advance and go shopping more frequently, that way I won't have such a big stock which might mean less loss on rotten vegies...but I HATE shopping and I am sure more frequent shopping will drive me insane!
Funny! I miss my mum! She used to do my shopping for me and she'd clean my flat once a week. I don't think I ever really appreciated her enough for what she did for me until now!
I need to think more about these issues - and I will. I want a solution that will result in a healthy lifestyle that is not too difficult to manage.
And I want my plants on my verandah!!!
