
Manick - a few margaritas will help anything

anj - have fun training (i think). i ended up having leftovers for dinner and a potato. that exploded in the microwave.
There's an article in today's NYT Style section - Mark Bittman on non-breakfast food for breakfast. Some of his recipes look fantastic. There is a coconut-oat pilaf, morning pizza, various rice-based ideas... I'd love to branch out in the breakfast department, but I still can't wrap my head around the idea of scallions, chili peppers, and tamari for breakfast.
Here it is:
http://www.nytimes.com/2009/02/18/di...ed=1&8dpc&_r=2
It got me thinking of that berry & quinoa bowl someone linked to ages ago. I bookmarked it and just found it again - it's a little more like branching out but not quite to the extreme of having endive and olives at 8am. I think I'll go this route first, then ease my way towards more savory dishes... I think I could get behind a nice bowl of polenta with sundried tomatoes in the morning...
Quinoa recipe:
http://www.101cookbooks.com/archives...oa-recipe.html

thanks! 
. Plan for this weekend is basically to chill and prep for breakfast and lunches next week. Thanks Jaime for the Mark Bittman link. I think I'm going to try the polenta pizza this weekend (without the pancetta). I've never had polenta before so it should be interesting. For breakfast, I'm looking for something simple, less messy, some form of protein and also tastes good. Not asking much, am I?
. It's possible a combination of eating well and stress. You've been working so much this week. You're sooooo close to Onederland
Maybe I'll check around this weekend and see what's available. I still have some puff pastry in the freezer - puffy pigs in a blanket?