3 Fat Chicks on a Diet Weight Loss Community

3 Fat Chicks on a Diet Weight Loss Community (https://www.3fatchicks.com/forum/)
-   Sugar Shakers (https://www.3fatchicks.com/forum/sugar-shakers-62/)
-   -   ? about mayonaise (https://www.3fatchicks.com/forum/sugar-shakers/19864-about-mayonaise.html)

LadyVatrovia 09-07-2002 08:35 PM

? about mayonaise
 
On SB, do eat regular mayo or does it need to be "low fat" mayo? What about margarine or butter?

Greekgirl 09-12-2002 03:35 AM

LadyV,

as far as I know diet-mayo has starch and sugar as main ingredients (besides taste-enhancers etc) to make it taste right. As I'm not on SB myself I am not 100% sure this is ok, but better check. Regular mayo should have oil as main ingredient (about 80%), so you can't eat too much of it ( 1 tbs is about 100 calories), but it might be ok for SB. Margerine/butter: the same story on the whole. Better to use less and whole than substitutes)

bye, Greekgirl

Plainjane 09-13-2002 10:48 AM

Mayonnaise
 
See if you can find SB mayo. I found it here in the Houston area at HEB. I also found SB ranch dressing - delicious

Debelli 09-13-2002 08:25 PM

You can use regular mayo, or the lf kind, just watch your ingredients, as the ff stuff has more sugar. I personally use the Hellmans lf mayo when I need to use something like that.


I tend to use butter when needed. Just remember, portion control because no matter what, you still have to watch how much fat you eat.

Debbie

primdlite 10-12-2002 09:29 AM

HOMEMADE MAYO
 
i believe this is legal for SB?.....


2 egg yolks
1/2 t. salt
1 t. lemon juice
1/2 t. dry mustard
pinch cayenne
2 c. olive oil
2 T. boiling water

MIXING BOWL: egg yolks, salt, lemon juice, mustard, cayenne
Beat till thickened- 5minutes
ADD: 1 c. oil-teas. at a time beating constantly until mixture becomes thick.
Add remaining oil- 1 to 2 T. at a time
When all oil is in: beat is 2 T. boiling water
Cover & refrig. till ready to use


All times are GMT -4. The time now is 10:08 PM.


Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.