Ooh, I miss Smart n' Final!
Christy, you can find them at a local coffee shop (not a chain, like Starbucks, though they have them, but they are super expensive)--they will usually order them for you. Getting them at a place like TJ Maxx/Marshall's/Ross is cheapest, though. They are better than extract because they are sweetened. You can use them to add both sweetness and flavor.
I use mine:
- To flavor smoothies
- To make hot cocoa (I use syrup in place of sugar in the recipe on the side of the Hershey's Cocoa box)
- To add to plain yogurt
- Drizzled over SF ice cream (a once in a blue moon indulgence...)
- Drizzled over Cottage cheese and fruit
- In coffee
- In tea (SF vanilla in the Gingerbread Spice tea is divine!
)
- In recipes--homemade ice cream, baking, etc.
They are amazing...and very tasty. I love the Kahlua (great in hot cocoa and coffee...tastes like the real thing!), B-52 (a mix of kahlua, bailey's, etc.), English Toffee, and Caramel. Cinnamon was a bit bitter, Raspberry has way too much food coloring (pleh!), and White chocolate didn't really have any flavor. Those are all DaVinci flavors...haven't found Torani at a cheap price. I try to get the ones made primarily or totally with Splenda as the others seem to give me headaches.
Oh, and I love Irish Cream, too...I get it in my coffee at Wegman's!
I checked out my Marshall's and lo & behold
The Kahlua is divine...I'm almost out of mine and need to get more. Hope there is some left at TJ Maxx! 
Those stores get what is available, so sometimes there won't be any and sometimes there will be lots, so keep checking if they don't have any next time.
