Gypsy, that bread sounds perfect!
I was recently looking at some stuff at our grocery store, and one thing listed that their pizza dough is whole wheat, but they can't market it that way because it has to be 100% whole wheat in order to be called "whole wheat"
That's what we want...nothing that says "enriched". If you see "enriched" in the ingredients list, put it back.
I get Pepperidge Farms bread...like this:
http://www.pepperidgefarm.com/fresh_bread_lunch.asp (look at the 9 different kinds of "Natural Whole Grain" bread)
I have trouble finding a pita that doesn't have enriched flour...so I look for ones that have whole wheat flour high on the list and enriched flour low on the list. Ingredients are listed in order of how much is in the product, so if enriched flour is seventh or eighth, there isn't much in there. If it's one of the first three ingredients, there is a LOT. I hope that helps!