Had the hurls (sorry) this weekend, and now that I'm over that (just weak and queasy) and had gotten some fluids in for that dehydration, I wondered what one takes in after the flu? You know---usually it would be crackers, toast, macaroni, rice. So--finally this afternoon I tried some scrambled eggs. Feels---ok---but not great. I really don't want to screw up all I did (well--less than a week) before this darn bug, so I wasn't sure. Meat sounds--
---cheese--maybe. I guess it'll be fluids till I can take on the protein foods a little better. Maybe tomorrow.
Know what's funny about this? I will probably lose a minimal amt of weight this week regardless of the not eating. Always seems to happen that way.