ricotta cheese... *almost* like chocolate mousse!
okay, so i'm on day 4 of SBD and i've been ending my day with the ricotta creme dessert suggested in the book. tonight i put some ricotta cheese (okay, i admit, i use more than the 1/2 cup recommended... i think i use about a full cup) along with some vanilla extract, cocoa powder, and a few teaspoons of confectioners sugar (yes... real sugar... i really really dislike the fake stuff)... whipped it up in a food processor and then let it chill in the fridge. it was almost like having chocolate mousse. delicious!
i know using actual sugar and using more ricotta than recommended goes against the rules, but i figure since i've cut out breads, pasta, rice and all other sugar, at least i can enjoy my ricotta creme :-)
just wanted to share!
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