I think you're ok. Dr. A says you can eat plenty of mono- and poly-unsaturated fats (page 12 in the book), and although he specifically does not name sunflower and cottonseed oil, both of these are primarily unsaturated. Saturated fats are solid at room temperature...for example lard and butter. Palm oil and coconut oil are very high in saturated fat.
I think he specifically recommends olive and cannola oil because these oils have other health benefits, the omega fatty acids, which are good for your heart.
So go ahead and enjoy your soy nuts.
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