The wedding was not boring and lots of fun. The ceremony was outdoors under a huge oak tree at the Country Club and the reception indoors was wonderful. Great food and short and witty speeches. I ended up being treated like a queen at the ceremony and reception and was in all the "family" pictures. Glenn even called me "Mum" at one point. Since the family name is Pyper, they even had a piper but insisted the guy was Irish and he and the DJ played a lot of Irish music. We partied and "there was drink-taken." Everyone got home safely and the core group showed up at the Pyper's house next morning for coffee followed by a "lunch". The noon meal is always heavy in the country - Glen grilled smoked pork chops for 60 and I was up early and peeled potatoes and carrots. I was home by six with my car loaded with yellow and red tomatoes, sweet peppers and a small tree of basil. I guess I'll be doing some preserving before the fruit flies take over the kitchen.
This morning I'll go for coffee at the UC with the gals and guys and then run off to near Brockville to deliver the last few pieces of Fair schoolwork. This afternoon I'll tackle the veggies - maybe I'll make and freeze roasted tomato sauce instead of the usual salsa. Mary-Ellen arrives Wednesday and I do have a few chores - including setting some mouse traps since the fall invasion has begun.
Enjoy this lovely early fall day. It sure feels like fall this morning with the temperature a cold 0ºC - I think my green bean plants may be toast.


I will need a light jacket on my way into work this a.m. Today is in office day and not sure if I have anything on the agenda other than a quick run to grocery store on the way home.

. I have a couple of appointments next week, one is *really* giving me hope at improvement, so maybe I can start making healthy dishes again! If it goes through, I'll have to pop back in and tell you, and when it's completed (it requires another surgery), maybe I'll be back on board daily and back to eating healthy. This fall season gets me so anxious to make all those yummy soups I've made! Anyone remember the black bean and sweet potato? Or I have a favorite of lentil fall something or other - it's fantastic (like the description?). And the soups are so awesome because you make one pot and it lasts all week (and my kids wont eat it...good for me, bad for them!).