As a displaced Alaskan, I love canned salmon and have been on a kick lately. It would be great with tuna, too. I didn't want to eat my salmon salad in a sandwich but wanted it as an accompaniment to salad.
I dice carrots, celery and red onion very fine, add some SF pickle relish and a very small amount of vegan mayo (it's less calories and fat). I have a side of my mix with my salad and love it. I can eat it for lunch several days in a row.
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