Cheese Crisps
 

I have not read the book yet but plan to and have been lurking. Thanks for the cheese crisps idea. ( sorry I don't remember who it was) I made a couple of them last night and they were delish! I have a feeling they will be a life saver to satisfy my crunchie need.:smug:

Can't wait til I get paid today so I can get the book...yippeee:D

I missed that...what are the cheese crisps???
Di

all you do is: spray a little pam on a microwaveable dish and put the cheese on it then microwave for approx. 2 minutes. it comes out crunchy. I added a little garlic powder but I'm sure you can use anything. You have to play around with the time to see what your microwave is like. in a word DELISH and takes care of the crunchie monster

ooooohhh...yummy...
could be a trigger for me though....:(

When I'm stronger...I'll give them a shot..
Thanks,
Di

Hey SFlake,
What kind of cheese did you use? I have been eating FF American slices. But I haven't tried microwaving them!

I am going to try this with FF slices. I know it works with regular cheese (not allowed on SBD) but I find FF cheese is an entirely different critter.

bobo1968 thats what I used, FF American. Next time I might try adding a litte dill.

Sounds good. I LOVE cheese, so I'm gonna try that tomorrow. No use doing it tonight-I jsut ate pizza!!!!! I'm a doofus!!!!!!

I use low fat mozzarella...I shred it first, sprinkle it with spices (chill powder and garlic work well)and then nuke on a dish sprayed with Pam.

I find all of the cheeses very salty this way and usually don't eat much cheese because of the sodium content...but it is a nice little treat every couple weeks.

Meg

Maybe I'm missing something, but if you microwave cheese slices, don't they melt? Can someone please explain how to make these? I have 2% American cheese slices, will this work?

Yes Agb...it does melt!! and then it starts getting hard and almost lacey looking. When they cool they are crisp...sort of like a chip...you must use your imagination :lol:

It is a good cure for those days when you are craving salt and crunch!!

Try them...you won't know till you do :D

Meg

I never made these before but did last night.

For Agb1-
I sprayed a plate with Pam, put on one fat free cheese slice and zapped for 1 min and 30 seconds. I sort of scraped it off the plate with a knife and let it cool a bit. I'm sure this would work with 2% cheese too.

Absolutely delicious! I'm addicted!

If you put a piece of saran wrap on the plate it makes removing them easier.

Wow! I made this with a slice of the 2% cheese. It was TOO good! I mean, I can't start making these for myself, it will be a real red-light thing for me. My 11 year old son (kind of chubby) loved it too. Yesterday he was looking for a snack and decided to make himself two of these instead of having the chips my hubby brought home, which was great. He thought he was having something really bad, too;) If he thinks I'm trying to pass off something healthy, he won't eat it.

ooh! I'm going to have to try that!! I bet my kids will eat it too...