Yes, I said cabbage candy! Because that's what I felt like I was eating!! I made roasted cabbage for dinner last night, I couldn't stop eating it!! It's like I was a kid with candy. Who knew cabbage could be so flippin' delicious! My son even had second helpings of it, I felt like mother of the year!

I cut a head of cabbage into 8 wedges, sprayed a cookie sheet with olive oil spray. Sprayed the cabbage with the olive oil, sprinkled on a little bit of salt and a generous sprinkling of garlic powder. Baked at 350 for about 15 minutes, turned over, sprayed and sprinkled the other side...baked an additional 10 minutes. Then I put the broiler on low for about 3 minutes, cause I wanted them a little brown. D-E-L-I-C-I-O-U-S!!!

I discovered this last winter and couldn't believe I'd never tried it before. Two of us can wipe out a whole head of cabbage at dinner.

PS - welcome back!

Thanks Cyndi! I agree...I could probably wipe out a whole head by myself...but I will control myself! ha ha And if I do happen to do that...well...there are worse things I could be shoving in my face

Cabbage is one of those foods that people have no idea how delicious it can be. Same with kale.

And roasting veggies is my new favorite thing - locks in the flavor - YUM! I like grilling them too in warmer months.

Mmmmmm....maybe we should have a cabbage party together?!?!

I just discovered kale too! And I wholeheartedly agree that roasting veggies makes almost all of them taste better.

I haven't tried this with cabbage but have a recipe that I got off a blog a while back and it is "on my list."

As long as it's not boiled, I like cabbage! I like red cabbage in my salads. That sounds delicious though, I'll have to keep it in mind. (Most nights it's just the daughter and I, and I can be more adventurous then with food)