On Plan Thread - 9/12 - 9/18

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  • P1-Day 3

    B-Greek Yogurt with 1TBSP Natural PB
    S-Cheesestring
    L-Three Bean Vegetarian Chili and Green Salad
    D-Steak, Sauteed Mushrooms and Onions, Roasted Asparagus

    S-TBD- probably pistachios and herbal Tea or cheese and celery..I'm still hungry from dinner.
  • Quote: Kalyn's Roasted pepper and tomato breakfast casserole,
    This recipe was very good. I used sliced whole tomatoes because that's what we had and full fat Bulgarian sheep feta for the flavor. Definitely a keeper
  • Phase II - have to be perfect today as I was way off the plan yesterday!!!!

    B. Monster - spinach, cott. cheese, skim milk, strawberries, ground flax
    L. bean salad on romaine, sliced tomatoes
    D. early - chicken and veggie soup, a pear
    S. hummus with veggies and 3 wheat thin crackers, skim milk
  • Phase 1.5
    B: Pumpkin latte smoothie
    L: Veggie saute, shirataki "rice" & laughing cow
    S: kohlrabi slices & strong cheese or hummus
    D: Finally trying a veggie version of the Moroccan Tagine, tomato and cucumber salad
    Wine

    exercise - must squeeze something in other than heavy cleaning! I'm going to take an early fall walk and admire the turning leaves
  • OH cindy, let me know how you like it! That's next on my schedule of fall soups!!
  • Oh, Cyndi! that looks awesome! Hope you liked the pumpkin smoothie.

    Found a completely gorgeous suit yesterday. It is a neutral with very subtle lines of orange, plum, and wine. it goes with everything.

    -
    P2

    1: mocha smoothie
    2: at chic-fil-a on a playdate - salad with grilled chicken
    3: carrot, apple, ginger juice
    4: out for mexican with the family -- sticking with a bowl of their charro bean soup.

    exercise: 60 min. strength training, 4 miles treadmill (in 2 2-mile chunks before and after class)
  • I lurve this thread. Sometimes I look through these posts and pretend like I have a huge restaurant menu with all these things to choose from and decide what to eat for the day.
  • Phase 2

    B. homemade muesli in US almond milk
    S. Greek yogurt w/chia
    L. a nice hot bowl of leftover veggie soup from last night
    S. honeycrisp apple, if I feel I need something
    D. Friday's are pizza night here, so it'll be 1/2 a Kashi Pesto pizza
    S. Arctic Zero maple vanilla ice cream
  • Ph2
    B:yogurt, coffee
    l: water, tofu and broccoli
  • Yesterday was a disaster. Moving on... and p1 isnt working out right now...

    p1.5

    1: iced coffee w lt cream and splenda
    2: lentil soup (from a middle eastern store, unfortunately it had rice in it...)
    3: smoothie of kefir, pb, frozen raspberries, agave
    4: taco salad (lettuce, tomato, red onion, red bell pepper topped with seasoned lean ground beef and black beans, cheese, and hot sauce)
  • b-green monster with spinach, froz banana, almond milk and hershey's extra dark cocoa powder (seriously delicious stuff)
    l-turkey dog in ww wrap w/ salad
    d-very off plan. My SD is making dinner, and I don't like to edit her cooking too much back on tomorrow
  • B-2 Eggs, Cheddar Cheese and Fat Free Ham
    L-Greek Yogurt with 1TBSP PB
    S-Green Salad with sb friendly dressing
    D-Squah Pizza

    S-tbd, probably raw veggies with hummus and some pistachios
  • so, last night's mexican trip was a little more involved than just charro bean soup -- it was charro bean soup, a salad with lots of veggies and avocado and a small al pastor taco (corn tortilla, just cilantro, onions and salsa verde) plus a few chips and a margarita. the scale is deeming that a four pound night and my rings won't come off. detoxing and hitting the treadmill this morning

    P1.5

    1: green juice
    2: deconstructed sushi salad
    3: green juice
    4: salad with hummus dressing, apple slices
    5: 2 scoops of *** ***** and a ******

    exercise: 2.5 miles on the treadmill, yard work
  • P1-Day 5

    B: Greek Yogurt with 1TBSP Peanut Butter
    S: Skinny Latte with Sugar Free Caramel Syrup
    L: Chicken Fajita Burrito Salad with Guacamole and Low fat Montery
    D: Baked Pizza Chicken with Mozza and Sauteed Veggies and Broccoli

    S: Herbal tea, maybe pistachios
  • Yesterday was pretty much OP, but heavy on the carbs, so I'm going to call it a Phase III day and not even post it here. Today is Phase II, light on the starchy carbs.

    B. oatmeal with dried fruit, pecans & maple-flavored agave
    L. vegetable bean soup
    S. apple w/almond butter
    D. Morrocan Tagine (you all have been talking about it so much that I decided I had to try it!)
    S. Arctic Zero maple vanilla ice cream