I agree with the points above. I like Lara Bars, but only eat them rarely as a treat. I love that they are only dates and nuts and other fruit. I have had the SBD bars in the past and find them to be weird Frankenfood. I have also tried the Think Thin bars. They are good in a pinch and I have carried them in my bag for long trips, but I don't eat them, or any commercial bars, regularly. They are like cookies

to me.
Anyway, if you fall on the side of liking Lara Bars and wanting to include them occasionally,
HERE is how to make them! The first thing I thought of when I tried them (after "yum!") was that I could recreate them. Might be really dangerous to have a large supply of them around, though
