So I was reading a sticky on SBD Products and there were a ton on davinci syrup. What would you use this for?

I use the sugar free syrups to make lattes/flavored coffees at home, and also in baking. I usually use the banana flavored one to make Nessa Bars (Oatmeal Breakfast Bars) that taste like banana bread.

I use sf syrup to make milkshakes (and similar milky beverages), to flavor plain yogurt and as a sweetener when I'm baking.

My daughter uses it to flavor and sweeten her coffee.

I use them to make lattes -- both tea and coffee, and I use the caramel in the bean brownies

There's a marshmallow one that's really yummy in cocoa.

I use a caramel flavored one in Greek yogurt.

mmm sounds good...Im going to check out Wal mart and see how many flavors they have.