Quote:
Originally Posted by murphmitch
I like to read this blog by a cardiologist. I don't buy everything he posts, but a lot of it relates to South Beach stuff. Thought his last few entries were interesting.
http://heartscanblog.blogspot.com/
Great link! He's preaching hard, and I hope people are listening. I have been eating priml/paleo (I put both because I definitely eased into it but am eating stricter paleo now) for nine months. Many people I know who do the same experienced pretty dreadful "carb flu" after giving up wheat -- so I guess it's not so much carb flu but
wheat flu, and it can be rough!
I was fortunate that I had already significantly cut down on breads, pasta, cereals, tortillas, baked goods, etc. the past couple years, and I didn't really experience the withdrawal. All of those foods just made me fat and bloated no matter how low they were in calories or how high in fiber -- I just didn't know why. But I think for those who do experience the withdrawal symptoms from wheat, it's extremely
real and very difficult, and many people quit before they get through it. I mean, geesh, he equates it to heroin addiction -- how brutal!! If this applies to you,
stick with it, and it will get better!!!
I also love the post below where he gives his top 5 recommendations for staving off heart disease with the #1 spot going to removing gluten. The science backing up these claims is becoming more and more mainstream (and less wacky seeming ---"but whole grains are good for you!"), and I believe the pendulum will swing in the next 5-10 years in the medical community- it already is.
Very interesting early morning read- thanks for the link, Murphmitch!