Welcome to the site!!! I, too, love the name...I have to watch the Grinch every year at Christmas time AT LEAST once or twice (the cartoon one...not that Jim Carrey movie one...blah). The FAQ section here has a lot of good info as far as what foods are and arean't allowed in which Phases, so definitely check that out. You'll find tons of good recipes in the recipe section of the SB forum as well. Most people swear by making sure you get your full servings of dairy and lots of beans in Phase I to help w/ any "South Beach Flu" symptoms.
As for portions, I think most meats are "deck of playing cards" sized. The recommendation is that if you're still hungry after your first plate that you first go back for more veggies instead of meat. It's also very important to get in your full servings of vegetables. I know 4 1/2 cups of veggies sounds like a lot but when you think about something like the parmesan basil chicken salad I make that has 3 large stalks of celery pureed in it, it's really quite easy.

Then again, I've always been a veggie lover and have, on many nights, made an entire meal just off of vegetables.
As for results...I started SB mid-April of this year. Right now my scale is kinda off (it's showing 9 pounds when nothing is sitting on it) but if I calculate my weight by subtracting the 9 pounds from whatever is showing, I weigh in at a grand total of 91 pounds less than when I started. I'm getting a new scale this weekend just so I can make sure I'm on track as much as I think I am, LOL
P.S. My first 45 pounds were lost w/ no exercise at all.
