Mmmm, Cottage! Butternut squash fries sound yummy! I've got one sitting on the counter, so maybe I'll try that tomorrow night. Did you just roast them in the oven?


Last night's rosemary roasted chicken was delicious and we had it with roasted potatoes :o and parsnips. I even made a pan gravy for hubs and he LOVED it!!

We had plenty of chicken leftover, so I tossed it with some onions and bell peppers in the skillet and we had it as taco filling in ww tortillas and a side salad.

Tonight I made chili with leftover pintos and some kidney beans, a bit of tvp, served dh's over mac and mine over loads of onions, peppers, and zuchinni (DH won't touch it if I put that stuff in it from the beginning!)

I tossed them in a bag with with a little olive oil and Spike seasoning first, then roasted them at 450* for about 45 minutes. I think they taste better than regular french fries. :)

Tonight's supper was 1/2 of a Kashi Thin Crust Meditteranean pizza, topped with loads of mushrooms and baby spinach.

I picked up a nice head of cabbage at the market this morning, so I'm making Crackslaw for tonight's supper. I make mine with sauteed tofu and throw in some mushrooms, too. :hun:

I stopped at the local farm market too :) It's roasted Brussels sprouts, squash fries and bean burgers for us

I'm all about hot liquids so we are having the black bean stoup with an extra jalapeno

I had vegetarian chili topped with diced avocado, shredded cheese, and a dollop of Greek yogurt. It really hit the spot after being out with the girls and the horses in the cold wind!

Darn Cottage, I will have to remember the avocado and yogurt for next time, I only had shredded cheese on mine.
take care Sophie

Broccoli, white bean & cheddar soup and roasted delicata squash rings

We're already into leftovers from our senior center dinner.

Tonight I'm making Baked Brown Rice to which I added diced turkey and used stock for the liquid. Halfway through, I put some diced butternut squash on top of the mixture. I did add a little extra liquid to compensate.

I'll serve it with a large, fresh green salad.

Tonight's supper was butternut squash lasagna, stuffed with mushrooms and spinach. I have plenty of leftovers for lunches and maybe a supper or two for the next week, too. :drool:

I tried the Thanksgiving Meatless Loaf with sauteed cabbage on the side. It was pretty messy and I didn't have the quinoa flakes I thought I had. I'll let you know what we think. It does smell good.

We had white chicken chili. It was super delicious. Chicken, stock, green chiles, salsa, and navy and black beans. Oh, my!

Now I'm thinking about the crockpot veggie white chili recipe. I'll have to go find that soon.

I just loaded small red beans, salsa and veggies in the crockpot for tonight. Trader Joe's veggie chorizo is my magic ingredient for quick crockpot bean dishes. I will either add brown rice or make roasted squash. There's plenty of time to decide :)

I'm making the white chicken chili for tonight's dinner. Didn't have all the ingredients on hand so didn't have it last night.

Cyndi, where should I look while at Trader Joe's for the veggie chorizo? I tell you, I'm learning so much since joining this group.