On Plan Thread - Week of Oct. 18

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  • B-berry oatmeal
    L-Butternut squash and lettuce
    S-totally off plan. ONe of my students brought in a treat, and I caved.
    D-2 Chicken sausages and some balsamic roasted brocolli (sp?)
  • Quote: Had the munchies yesterday....luckily I was able to stick with fruits and veggies for my cravings though...sheesh.



    b'fast
    coffee w/ FF 1/2 & 1/2, splenda
    3 egg & spinach muffins w/lf sour cream

    lunch
    turkey wraps w/ cucumber and lf cream cheese
    WW Bagel thin w/ lf cream cheese

    snack
    SB snack bar
    plum
    nectarine

    more snack
    celery w/ laughing cow cheese wedge

    dinner
    slow cooker cube steak
    salad w/ tomatoes and cucumbers
    i had the munchies bad yesterday too...must have been the weather! good job getting through it
  • Phase II

    B: V8, 2 boiled eggs
    S: RF cheese stick
    L: Salad, black beans
    S: Carrots, hummus, tall skinny hazelnut latte
    D: Chicken, onions, peppers
    S: Almond butter
  • Quote: 2:

    2 egg white puff,
    4: chia fresca w/ strawberries

    .
    K, zeff...what is an egg white puff.....and what is chia fresca???

    I made some egg white "rolls" the other day. I can't remember where I found the recipe...but it was egg white mixed with cream of tartar...beaten until stiff....then fold in a mixture of the yolks and ricotta cheese and parmesan cheese....blob on a cookie sheet and bake. They took the place of rolls for dinner What can I say...my family ate them, so I guess they weren't too bad.
  • One more good phase one op day for me!

    B - decaf coffee w/sf creamer, 2 eggs, 1 turkey bacon, V8
    S - none
    L - DH decided we should eat out at a Mexican resturant so I had a chicken fajita w/o the tortilla but with extra lettuce. I ate about half and was full so tossed the other half (probably a first for me). Had iced tea with splenda to drink.
    S - none
    D - Wasn't hungry but knew I needed to eat so had chicken wraps with ff cream cheese, chopped tomato and onion and lots of lettuce.

    I'm looking forward to what tomorrow brings..........
  • Quote: K, zeff...what is an egg white puff.....and what is chia fresca???

    I made some egg white "rolls" the other day. I can't remember where I found the recipe...but it was egg white mixed with cream of tartar...beaten until stiff....then fold in a mixture of the yolks and ricotta cheese and parmesan cheese....blob on a cookie sheet and bake. They took the place of rolls for dinner What can I say...my family ate them, so I guess they weren't too bad.
    ha! sorry, i forget sometimes that not everyone speaks my lingo. egg white puff = 2 egg white, beaten in a bowl, microwaved for 30 seconds - 1 minute, then plopped out on a plate and topped with hot sauce. basically microwaved scrambled eggs....which actually don't taste bad and doesn't dirty a pan.

    chia fresca is a liquid (i usually use brewed, iced white or green tea) mixed with chia seeds. I threw some strawberries in mine yesterday. there is a thread somewhere relatively recent about chia seeds.

    ---

    1: chocolate cherry smoothie (almond milk, vega smoothie infusion, choc. brown rice protein, frozen cherries, spinach)
    2: big ol' salad w/ hummus instead of dressing, a few bites of a mediterranean wrap
    3: half banana w/ almond butter
    4: some sort of soup - either pumpkin black bean chili or sweet potato, kale and lentil soup.
    5: glass of red wine
  • Oh yes, I have microwaved scrambled eggs a lot, especially at work. I usually throw in either a dollop of lf cream cheese....or a laughing cow cheese wedge, makes 'em nice and creamy

    ha ha..when I read the fresca thing...I was thinking of the soda, fresca...lol

    b'fast
    coffee w/ FF 1/2 & 1/2, SF flavor
    3 egg & spinach muffins w/lf sour cream

    lunch
    white bean turkey chili
    vanilla yogurt w/ cereal

    snack
    celery w/ laughing cow wedge

    dinner
    giant salad w/tuna fish, tomatoes, cucumbers & red peppers
    bbq pork rinds
  • mmmm...fresca. really though, the chia frescas are good. kind of a weird texture, but you get used to it (sort of reminds me of that old soda - orbitz). i love using flavored teas, lots of ice and a few berries or lemon wedges. it's really refreshing and the chia has lots of fiber to fill you up.
  • B-berry oatmeal
    L-chicken andouille and salad
    D-Flatout veggie pizza
  • Phase II

    B: V8, 2 boiled eggs
    S: RF cheese stick
    L: Black beans, huge salad
    S: Carrots, hummus, tall skinny hazelnut latte
    D: Taco bake, salad
    S: Almond butter
  • hey chicas- have been off the beach for a while so would really appreciate any input (am in portion denial, methinks)

    phase 2, phasing into P1

    brekky: 2 scrambled eggs, tomato-mozz salad w/balsamico dressing
    snack: 2 lo-fat milk lattès
    lunch: wholegrain spaghetti w/homemade bolo sauce (lo-fat hamburger-no sugar)---> what's considered a healthy pasta portion?
    snack: apple w/2 tblsp natural PB
    dinner: SB shepard's pie
    dessert:????
  • janda - check the serving size on the back of the package. i checked mine and they said 1 oz. (dry weight). it's not much. I usually eyeball it by taking a loose, small handful.

    -
    P 2

    1: chocolate cheesecake smoothie, vitatop
    2: spinach, cut veggies and hummus - basically a finger salad
    3: banana w/ almond butter
    4: either lettuce wraps or the asian chicken slaw (both from kalyn's kitchen)
    5: light beer (blech)
  • Staying at my parents house this weekend, so I went off plan a bit last night. Not thrilled, but proud of limiting it. Used to be when I'd go to my folks house I wasn't done eating until I felt sick, then I'd take a break and graze some more. Going again tonight, so I'll see how I do.

    B-Apple and sf natural pb
    L-Flatout veggie pizza with salsa, broccoli, a little mozzerella and bell peppers. Also snacked on a really yummy tofu-based ranch dressing I threw together
    D-Sweet potato chips w/dip, handful of roasted chickpeas, green salad with pear, bleu cheese, and balsamic vinaigrette
    S-taking up some veggies and the tofu dip so I can have something good to snack on while hubs, dad, and bro enjoy their "man food."
  • Good morning everyone. Sprinkling here in northern Calif but is a good change. The first rain that we've had since Spring so it is welcome.
    After droping 14 pouds so far on phase one, my body has decided to say, hey wait a minute here, what is happening and I'm holding at the same weight for the third day but that is alright as I am staying op and sooner or later the scale will move again. No worry!

    Had a good op day yesterday and am off to a good start this morning.

    B - Decaf coffee w/sf creamer, 2 eggs w/chopped tomato, onion, jalapeno, cilantro and a little part skim cheese, salsa and ff sour cream on top.
    1 turkey bacon.
    S - One hb egg and ½ cucumber
    L - 1 cup veggi chili, salad w/vegs, Feta dressing
    S - sf popsicle (I know, not the best choice for a snack but had a want for something sweet.)
    D - 1 cup veggi chili, Salad w/tomato and avacado w/balsanic dressing.
    Desert - ½ cup Ricotta w/ tsp natural pb and tsp of sf jam.
  • 1: smoothie (strawberries, greek yogurt), vitatop
    2: spinach and cut veggies with hummus
    3: banana w/ almond butter
    4: dinner tbd