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The On Plan Thread 5/3-5/9
Ph1
B: Sausage and cheese breakfast cups S: veggies and black bean dip L: tzatiki, 3 falafel balls, S: tomato mozz basil salad D: Taco bake S: SF fudgsicle |
Phase 1.5
B-Ezekiel cereal, NF milk, blueberries L-asian chicken lettuce wraps S-greek yogurt, strawberries, jarlsberg cheese (OMG - best thing I have ever tasted!!!) D-hamburger on grill, salad S-peanut butter cup |
Ph 1.5
B- 1/2C steel cut oats w/ wheat germ, blueberries, splenda S - cheese stick, celery L - turkey and pepperjack cheese roll-ups w/butter lettuce, mayo S - 1/2 C cottage cheese D - spaghetti squash w/sausage? trying it for the first time! |
Must remember to plan!!
1.5 B: beans, veggie sausage & spinach S: Greek yogurt with blueberries & strawberries L: veggie soup, bean salad S: hummus & carrots D: spinach fritatta with baked beans & salad exercise: 30m walk, 30m Wii Active Step aerobics, 10m arms with 5 lb weigths |
Phase 1.5
B-none (having bloodwork done today) L-hamburger and salad with cucumber and tomato, ranch dressing S-greek yogurt, strawberries D-grilled chicken breasts, sauteed yellow squash, steamed broccoli |
Ph 1. have the mumps? or something today so won't get to the gym... also can't swallow so hopefully i won't eat too much!
B - tea, vanilla soy milk smoothie w/natural PB, blueberries, wheat germ S - .5C 1% cottage cheese L - black bean chili or plain chicken broth S - spaghetti squash? haven't made it yet... D - salmon with broccoli... or more broth |
Ph 1
B: Sausage and cheese cups S: tomato mozz salad L: Taco Bake and salad S: Veggies and black bean dip D: Steak Cobb Salad D: SF popscipcle |
Quote:
Ph 1.5 - no grains, no fruit, but beets & carrots. B- cappuccino with 1% milk ... [running/yoga class]... 1 egg, veggie sausage, 1/2 c. pinto beans with tomato sauce, low-sodium vegetable juice L - Grilled tofu with Asian slaw, brewed iced tea S - broccoli, cauliflower, celery, carrots with 2T hummus D - Flounder stuffed with crab meat, "creamed" spinach (with Laughing Cow cheese), beets Dessert - 1 c. Greek yogurt Fitday says: 1323 calories, 36% carbs (120 g), 26% fat, 38% protein (132 g); 36 g fiber |
Planning for tomorrow - Phase 1 again!!
B - 2 eggs, lowfat cheese, vegetarian links, skim milk S - greek yogurt L - salad with tuna and beans, veggie burger with cheese S - almonds, cheese, pepper strips D - chicken with salsa, vegetarian refried beans, salad S - SB PB cup dessert *too much cheese and too many nuts yesterday but it's a start!* |
Phase I
B: Cinnamon omelet, V8 S: RF string cheese L: Blackened salmon, steamed veggies, garden salad (Out with the girls) D: Taco Bake, steamed cauliflower S: Almond butter |
Phase 1.5
B-steel cut oats, strawberries, NF milk L-chicken breast, salad S-greek yogurt D-strip steak on the grill, green beans, salad S-NSA fudgsicle |
Phase I
B: Eggbeater omelet, veggies, V8 S: RF cheese stick L: Salmon, salad S: Tall skinny hazelnut latte D: Taco Bake S: Almond Butter |
Phase 1:
B - eggs, veggie sausage, skim milk, tea with splenda S - non fat Greek Yogurt, splenda, cinnamon, vanilla L - salad with veggie refried beans, low fat cheese, low fat sour cream, salsa S - PB cup dessert D - veggie burgers, lowfat cheese, mustard, salad with balsamic vinegar |
Phase 1.5
B-steel cut oats, strawberries, NF milk L-strip steak, salad, ranch dressing S-greek yogurt, pear, jarlsberg cheese D-thai coconut shrimp, brown rice S-PB cup |
Phase I
B: Scrambled eggs, salsa, V8 S: RF cheese stick L: Salad, deli turkey, Greek yogurt S: RF cheese stick D: Salmon with roasted red peppers and pesto, Sauteed veggies S: Almond butter |
Phase 1.5
B-steel cut oats, blueberries, strawberries, NF milk L-strip steak, salad, light ranch S-greek yogurt, pear, jarlsberg cheese D-going out S-NSA fudgsicle |
Phase 1:
B - eggs, slice of lowfat cheese, 2 veggie sausage links, skim milk S - NF greek yogurt L - turkey burger, avocado, cheese, broccoli, salad with chick peas S - pudding cup, FF cool whip, nuts D - salad with balsamin vinegar, black beans with lowfat cheese, salsa and light sour cream S- NSA fudgesicle |
Hey guys I am new to this forum, but I am guessing that you post your daily meal plans for SBD? I just restarted SBD yesterday so I am on phase 1, here is my meal plan for today:
Phase 1 B: 2 egg omelet, 8oz V8 veggie juice S: 15 almonds, lite string cheese L: Spinach/Romaine salad, mashed cauliflower, homemade chicken/bean soup S: Celery sticks w/ hummus, turkey roll up, 2 tbs of peanutbutter D: Roasted Veggies, flank steak, salad After Workout: 3 hardboiled egg whites Total Calories: 1,410 |
Phase 1 for Saturday:
B - 2 eggs, slice lowfat cheese, black beans, skim milk, tea S - none L - large salad with feta cheese and grilled salmon fillet S - SB PB cup D - spaghetti squash pizza with mushrooms, peppers, red onions, ground turkey, olives, sauce (I cheated a tiny but today. It wasn't a major cheat, just phase 2 foods when I'm trying to be phase 1. It was an incredibly rough day here though) |
Phase 1.5 for today:
B - whole wheat english muffin, two eggs, veggie sausage, skim milk S - sugar free pudding with FF cool whip L - leftover spaghetti squash deep dish pie, salad S - D - scallops with red pepper sauce, spaghetti squash, asparagus |
Phase II yesterday
B: Scrambled eggs, onion, salsa at Farmers Market (Threw away the buritto wrap) S: RF cheese stick L: Amy's Black Bean Chili S: Carrots, hummus D: Veggie pizza on WW crust S: Almond butter Today B: Veggie omelet (Went out for Mothers' Day) S: RF cheese stick L: Greek yogurt, carrots, hummus D: Grilled marinated chicken breasts, grilled asparagus (from Farmers Market) S. Almond butter |
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