Breakfast: Omelet w/ turkey, veggies and 2% cheese, V8, 2 cups Coffee with 1% milk and sweetener
Snack: Yogurt with 1/8 t SF lemon jello powder
Lunch: Spinach Salad with 2 slices turkey bacon (crumbled) and NF Feta Cheese
Snack: Apple with 2 T peanut butter
Dinner: General A Rod’s Chicken (chicken and broccoli)
Snack: Popcorn
Desert: NSA Fudgesicle
Last edited by 1oftheLuvs; 03-13-2010 at 11:47 PM.
I've decided i've been on phase 1 too long and i'm going to try using southbeach for food choices and weight watchers for portion control. So i'm calling it phase II
B - oatmeal
S - greek yogurt with blueberries and splenda
L - grilled tilapia, salad, dressing, sf jello
S - almonds
D - mushroom, barley, white bean soup
S - not sure yet.
B. 2 slices WW French toast w/sliced banana, pecans & SF syrup
S. Light & Fit yogurt
L. cheese "crackers" on baby spinach
D. leftover artichoke pasta topped with roasted veggies & chickpeas
S. 1/2 cup FF frozen yogurt w/mixed berries
Exercise - 20 minutes on my bike and walking up and down the basement steps carrying heavy objects about 100 times. That has to count, doesn't it?
B: Kashi Puffs (0 sugar!) and 1/3 cup of milk
Then I felt sick so nothing but water until dinner
D: BLT (WW bread, turkey bacon, 1T mayo romaine lettuce and tiny tomato) and tomato soup with Diet Snapple Iced Tea (YUM)
Thanks! I order that often when we eat at Cracker Barrel. They offer whole wheat sourdough bread, and it makes a decent French Toast. Sometimes I'll order their oatmeal, and top it with sliced bananas, pecans and SF syrup, too. It tastes so decadent!
B - steel cut oats with milk & splenda, v8
L - steamed broccoli slaw with beans and pasta sauce
S - yogurt or an apple (whichever I'm in the mood for )
D - crack slaw (with chicken breast and stir fry veggies)
a milky beverage after supper
Thanks Heidi, it was really great! I planned for an off-plan treat yesterday too, so I had a glass of their strawberry-peach sangria and it was delicious. But I'm back on plan today so...
Phase 1.5
B: steel cut oatmeal with SF syrup, two slices of canadian bacon and a glass of skim milk
L: cajun chicken with salad and green beans
S: small apple with nuts
D: chicken with spinach and goat cheese, salad and green beans
S: fudgesicle
Yesterday was a crazy day of traveling and family parties but I did the best I could with what was available!
Today - Phase 2:
Brunch (slept until 11:30) - 2 eggs, sandwich thin, lowfat cheese
Brunch 2 - 8 oz skim milk, 3/4 c. frozen berries, splenda and vanilla blended into a smoothie.
S -
D - whole wheat pizza crust (so yummy!), topped with lowfat cheddar and leftover veggies and shredded chicken from crockpot Mexican chicken. Salad with dressing.
S -
Breakfast: Ricotta waffles w/ SF syrup – 1 cup 1% milk, 1 cups Coffee with 1% milk and sweetener (V8 separate)
Snack: Yogurt with 1/8 t. SF jello powder
Lunch: Chicken Crackslaw
Snack: Apple with 2 T peanut butter
Dinner: Southwestern pot roast and black beans with red pepper, onion, jalapeños, a little shredded 2% cheese, green beans, acorn squash
Desert: NSA Fudgesicle