The on-plan thread for 2/22-2/28

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  • Friday Phase 2
    B-cottage cheese/egg muffin, 1/2 grapefruit
    S-15 almonds, ff cappuchino
    L-pumpkin/black bean soup w/.5 cup quinoa and .25 cup chick peas mixed in
    S-nf greek yogurt
    2nd S-pop up playdate which included mommy happy hour with wine, corn nuts (are they Phase 2 legal - they are just corn kernels), wasabi peas (I know - but at least I didn't break out the pork rinds)
    D- Husband requested steak and it will happen for him (and me). Caesar salad to accompany (no croutons for me).
  • Phase 1.25 (Day 5 Phase 2)

    Breakfast: Ricotta waffles w/ SF syrup – 1 cup 1% milk, 2 cups Coffee with 1% milk and sweetener; V8
    Snack: Yogurt with 1/8 t SF jello powder
    Lunch: Leftover Hamburger crack slaw
    Snack: Apple with 2 T peanut butter
    Dinner: Southwestern Pot Roast, black beans, small salad
    Snack: SB Lemon Torte
  • Phase II

    B: Scrambled eggs, V8
    L: RF cheese stick, salmon, crab, salad, Greek yogurt
    S: Tall skinny hazelnut latte
    D: Salmon with pesto & roasted red peppers, zucchini, tomato, maybe a sweet potato
  • Murph - try adding some artichoke hearts to the pan with the salmon.

    1.5
    B: egg & goat cheese and black bean, avocado "salsa"
    S: Siggis yogurt
    L: lentil soup
    S: vegetable soup?
    D: 13 bean soup with veggie sausage and collards
    S: mock coffee cake & wine during the game

    exercise: 60m treadmill, 30m Wii yoga (TBL), 10m weights if my back feels better
  • Saturday Phase 2
    B-cottage cheese/egg muffin, nf greek yogurt with 4 strawberries
    S-15 almonds, 1 oz. lf cheese
    L-black bean/pumpkin soup with .5 cup quinoa and .5 cup chick peas
    S-1 oz. salami, red pepper slices
    S2-edamame at child's birthday party, corn nuts and wasabi peas with wine after
    D-chinese food. I did go off plan with 2 pieces of shrimp toast and one dumpling, otherwise stayed ok with hot and sour soup (no crunchy noodles), beef and broccoli (light sauce)
  • Phase 2

    B - hot tea, lima beans, V8, sunflower seeds
    S - yogurt & apple slices
    L - deep dish Italian pie
    S - cheese, crackers, hot tea
    D - grilled chicken, steamed veggies, salad

    Exercise - treadmill and wii fit
  • Quote: Murph - try adding some artichoke hearts to the pan with the salmon.
    Sounds good!

    Phase II

    B: Oatmeal with almond butter, V8
    L: Big veggie salad, deli meat, Greek yogurt
    D: Steak, sweet potato, salad (Going to a steak house for dinner )
  • Quote: Phase 1

    B:2 slices Turkey bacon, fake pancakes, V8
    S:PB muffin w/ a little extra PB on topo.
    Can you show me where the peanut butter muffin is?
  • Phase 1.25 (Day 6 Phase 2)

    Breakfast: Ricotta waffles w/ SF syrup – 1 cup 1% milk, 2 cups Coffee with 1% milk and sweetener; (Separate) V8
    Snack: Yogurt with 1/8 t SF jello powder
    Lunch: Salad with leftover pot roast
    Snack: Apple with 2 T peanut butter
    Dinner: General A Rod’s Chicken (chicken and broccoli)
    Snack: Bean brownie
  • Phase 2 -

    B. 2 poached eggs on ww toast w/sliced tomatoes
    L. 1/3 leftover Kashi Mediterranean thin crust pizza
    S. yogurt
    D. butternut squash lasagna, salad
    S. SF chocolate pudding cup w/ff Cool Whip

    30 minutes wii fit
  • We spent the day visiting family so eating wise, it was another mess of a day for me but I managed to stay OP again! I just feel so "off" when I don't have a regular day. Life happens (a lot) and I really need to find a way to deal with days like this without feeling this way. It's not even that I was tempted by bad foods, just for some reason it feels weird when I go off my normal routine.

    Ph2
    B- late and rushed- Fiber 1 with 1/2 small banana and blueberries, V8
    S- in car- 10 pistachios
    L- salad with chicken breast and cheese, carrot sticks, green pepper strips, chick peas, celery
    S- slice of flourless chocolate cake (had a small amount of real sugar in it- from SB cookbook but really for Phase 3) It was my birthday cake (a week late) so I had a small slice.
    S- apple with PB
    D- will probably have a small snack in a little while...not sure what yet
  • A wierd eating day. We were on the road a lot.
    B-nf greek yogurt
    S-salad with chick peas, quinoa, parm cheese, caesar dressing
    L-1 oz. rf cheddar cheese, 1/2 grapefruit, 15 almonds, red pepper slices and grape tomatoes
    S-corn nuts and 3 fish sticks (off plan - they were breaded)
    D-felafel and babaganoush

    A new and better week starts tomorrow...
  • Phase 2 -

    B. cooked oatmeal w/peaches & walnuts
    S. blueberry peach mock coffee cake
    L. carrots w/hummus, yogurt
    S. blueberry peach mock coffee cake
    D. butternut squash lasagna and a salad
    S. fudgesicle w/ff Cool Whip

    Exercise - 20 minutes Wii workout, 15 minutes on the bike
  • Phase 2

    B: scrambled egg w/goat cheese, black bean avocado salsa
    S: banana blueberry mock coffee cake
    L: bean soup with greens & zucchini
    S: banana blueberry mock coffee cake
    D: Kashi pizza with added veggies, sauteed greens with sesame oil & soy sauce

    exercise: 30m Wii yoga & strength, 30m WATP w/weights, 30m Wii other
  • Phase 1.25

    Breakfast: Ricotta waffles w/ SF syrup – 1 cup 1% milk, 2 cups Coffee with 1% milk and sweetener; V8 (separate)
    Snack: Yogurt with 1/8 t SF jello powder
    Lunch: Salad w/ lots of veggies, ½ can tuna, .88 oz 2% cheese, homemade Italian dressing
    Snack: Apple with peanut butter
    Dinner: Chicken strips with carrots, celery and blue cheese dressing
    Snack: NSA Fudgsicle

    My weekly weigh-in is tomorrow morning... I'm excited and a bit anxious to see how my first week of moving into Phase 2 went.