I have always made a few things from scratch like pizza dough, muffins etc. I have switched to ww flour since doing SB. My only question is sometimes the dough seem drier than it should, or than it did with white flour. I'm wondering if I should consistently add more water or oil when cooking with ww flour.

I'm hoping to make some ww tortillas since the once I bought are 170 calories each. Wow, didn't look at the calories, just the ingredients.

Thanks!

When I make my pizza crust, I add a little water if I need to. Adding oil would just up the calories.

I have found that some recipes come out well with whole wheat flour and some don't. I just recently made pizza crust and it came out fine. I would imagine tortillas would as well.