I will answer my own post, since you sleepyheads are all still in bed.
This morning our church, Sunday School, and AWANA got cancelled and the roads were too bad to drive on so we were stuck inside. I decided to do a nice brunch for the family since we hardly ever get to sit and eat breakfast together. I make the kids a hot breakfast before school but Tom is usually gone to work, Connor eats first because he has to be at school earlier than the girls, and I wait until after I work out. So here was a perfect chance to sit down for a nice breakfast together. I made a spinach and mushroom frittata, cut up some grapefruit, and modified the mock cornbread recipe to be like a coffee cake. Everybody liked it, and all but one tiny piece was gobbled up! Here's what I did, in case anyone else wants to try:
1 can great northern beans, drained and rinsed
4 eggs
1 t baking powder
1 t salt
1 T cinnamon (could have used more even)
sprinkle of cloves
1/4 c agave nectar
1/4 c milled flax seed
2 T canola oil
a handful of raisins
I cooked it at 200*C (400*F) for 30 minutes.
Sweet mock cornbread?
