I make my own with mostly equal parts Greek yogurt, frozen blueberries, banana, and granola. I used to use 1/2c each for breakfast, and that's pretty big. Now I do 1/4c each for a morning snack. The banana I actually just use half or quarter of a whole one, rather than 1/2c or 1/4c (unless I already have it diced & frozen). I don't find any need to add sugar. In fact, the granola tastes too sweet, I'd be happier with a lower sugar granola. I have this often, and it is always such a treat, I can't believe it's health food
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