Salsa chicken, steamed broccoli, mocha ricotta creme

We had Asian Turkey Meatballs in Lettuce Cups out of the Taste of Summer cookbook.

Last night I made Laurie's quick barbecue chicken recipe (yum, and from the kids too), sweet potato fries, and creamed corn and apple crisp for the kids.

Tonight is pizza night for the kids, but for me I think I'll make another skillet eggplant lasagna. I haven't gotten tired of that stuff yet - good Italian fix.

Southwest Spaghetti Squash

My first time making it so I'll let you all know how it turns out!

tonight is family dinner out and resturant of choice is Outback

Outback! Beware the Blooming Onion!

If it stops raining, I plan to have BBQ pork tenderloin skewers with onion, peppers, fennel and zucchini done on the grill. The extras will go into a roasted vegetable salad over the weekend. If it's still raining, I'll do it under the broiler - the oven is ready to be cleaned anyhow.

Ruth I can't stand that thing south beach or no south beach just a plate of fat to me

Saturday, 9~13~08
 

We had shredded chicken tacos. ww tortillas, romaine lettuce, tomatoes, salsa, cheese....mmmm...I love tacos. We're talking about having taco night on Fridays to coincide with family movie night.

Tonight we had steak on the grill with asparagus and salad with jalepeno poppers (jalepano stuffed with lf cream cheese wrapped in turkey bacon on the grill. mmmmmmm!

Meant to roast a chicken yesterday but got distracted so tonight will be roast chicken, yellow beans, broccoli and maybe one 4 oz. potato - the first potato in months! I actually bought just one at the store and weighed it. They thought I was nuts.

We'll probably end up having meatloaf as the family has yet to decide what they want. I have a great looking recipe that I want to try.

Last night we had pfchangs... BUddahs feast with brown rice for me.

Tonight I want VEGGIES- and lots of them!!!!! I think I will make some spaghetti for brian and then just top a bunch of veggies with sauce and rf mozzarella for me and bake. yum.

Hi all, I'm new here and thought it was time I shared my dinner instead of stealing everyone else's ideas! Tonight (or tomorrow, I can't decide) we are having Enchiladas. They will either be made with shredded chicken or LF ground beef. I'll make that decision at the store today. To make them SB friendly we use WW flax seed tortillas, LS tomato sauce, and 2% cheddar cheese.:D

merryalta- I am glad you did~!! I think I may steal your idea instead of making my no-spaghetti italian... I may take a ww tortilla and fill it with beans and veggies and then top it with enchilada sauce and rf cheese... I can make df regulat enchiladas as well that way! Thanks for posting!