I make egg cups -they last me all week..... Just take a muffin tin, a little Pam.... line with Turkey bacon strips, and fill with a mixture of egg whites (add one or two eggs if you wish), diced green peppers, scallions, mushrooms and a shot of tabasco....top with a bit of shredded lo fat cheese and bake at 350 for about 12 minutes...lasts great all week long...two every morning with a glass of vegetable juice make a great breakfast!!!!!
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