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Tom Kha Gai
Now that soup weather has returned (at least to my little corner of the world), I've been searching for new recipes to make for lunches and dinners. This one for a low calorie, Thai-style soup turned out great. If you're sensitive to salty flavors, though, you might want to use low sodium chicken broth or cut back on the fish sauce. Enjoy!
http://www.laaloosh.com/2013/03/06/t...i-soup-recipe/ |
Looks yummy! Link saved. Thanks :)
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