1 bag lentils
2 medium onions diced
3 stalks celery diced
1/2 bag frozen spinach
2 cans Rotel
1 tbsp garlic minced
1 tbsp Italian seasonings
3 tsp chicken bouillon (the good kind, or substitute 3-4 cups of water with chicken stock.)
Salt & pepper to taste

In a stock pot fill half with water & dump all ingredients bring to a boil & cover & simmer until its done to your liking (about an hour is good for me).