WAVE 1 or 2 - tableside guacamole
I used to go to a great Mexican restuarant that would come to your table with all of the ingredients for great guacamole and make it right in front of you. After a few visits I figured out the measurements. While not a meal in itself, it can spruce up tacos, wraps and sandwiches, add flavor to salads, or you can just dip veggies in it.
2 ripe avocados (a perfect avocado is key here - should be soft when you squeeze it, but not mushy. If avocados are hard, put them into a paper bag for a day or 2 to ripen) 1/2 cup chopped cilantro 1/4 c chopped red onion 1 lg garlic clove 1 tomato chopped juice of 1 squeezed lime 2 tsp grated parmesan cheese 1/2 tsp salt Put all ingredients into med sized bowl and mash with large fork to desired consistency. Makes about 2 - 3 cups. |
I think I'd add a bit of ground cumin to that but yes, mmmmm! I love guacamole! Thanks for the reminder! I'll have to make some for when U.S.A. plays on Monday night! (World Cup)
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I hadn't thought of adding cumin, but I'm sure it would give it a nice flavor. Thanks for the tip :)!
As for the World Cup - any game party food that isn't a cookie, pizza slice, or beer is a grand idea!! I'll be watching Monday's game too - go team USA!! |
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