Hi Christine! Welcome to Sonoma. I'm pretty new as well, but let me see if I can answer some of your questions.
1. There is a stickied thread on top of this page that lists the foods you can eat on Wave 1 and Wave 2. For lunch I've been having tofu and salad, ham in a low-carb wrap with veggies, black bean soup. For dinner I've had whole grain pasta with no sugar added tomato sauce, roasted veggies, and mostly veggie burgers and tofu for protein (I'm not a vegetarian, it's just what I've been craving!) You can also have brown rice, bulghur, and other whole grains.
2. I think she recommends 1 snack per day. A good suggestion is Laughing Cow cheese spread on cucumber slices. The almond serving is 11 - not many! It does cut my hunger, though.
3. There's no need to have that zero everything dressing. Mostly I've been having a teaspoon of extra virgin olive oil (which counts as 1 fat serving) and balsamic vinegar. There are recipes in the book, but I'm lazy!
4. You can have half and half! Just a tablespoon, though.
One thing I've been doing - and it's "cheating" on Wave 1, but allowed on Wave 2 - is toasting a piece of whole wheat bread and spreading it with a tablespoon of peanut butter for a snack. It feels like a treat and keeps me from really cheating.
Good luck and hope to chat more!
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