Apple/Strawberry/Kiwi Salsa

  • APPLE/STRAWBERRY/KIWI SALSA (Phase 2 )

    2-3 firm, tart apples, cored, peeled and cut in small pieces (Granny Smith is recommended)
    2-3 Kiwis, cut in small pieces
    2 c. strawberries, hulled and cut into small pieces
    1/4 c. orange juice (I squeeze the 1/4 c juice from one orange)
    2 T. brown sugar (I used Splenda's recipe for diet brown sugar or Sugar Twin brown sugar)
    2 T. sugar-free strawberry or raspberry jam
  • This may sound stupid, but what is Splenda's recipe for borwn sugar?



    Jamie
  • Quote: This may sound stupid, but what is Splenda's recipe for brown sugar?
    Jamie
    I know this an old post but in case anyone missed it, here is Barb0522's post of the recipe.

    Quote: "Brown Sugar"

    This recipe is designed to help you replace brown sugar in your dessert recipes.

    Makes: enough to replace 1 cup standard brown sugar

    1 cup SPLENDAŽ No Calorie Sweetener, Granular
    1/4 cup Sugar-Free Maple Syrup (made with SPLENDAŽ Brand Sweetener)

    Pour ingredients into a small mixing bowl and mix well. Use as brown sugar in your favorite baked recipes where brown sugar is required. Makes 1/4 cup (enough to replace 1 cup of standard brown sugar).

    Nutrition information
    Serving size: 1 recipe (1/4 cup)

    Total Calories 130

    Calories from Fat 0
    Total Fat 0 g
    Saturated Fat 0 g
    Cholesterol 0 mg
    Sodium 100 mg
    Total Carbohydrates 36 g
    Dietary Fiber 0 g
    Sugars 0 g
    Protein 0 g

    I like to use the Sugar Twin Brown Sugar but I have heard many people say this tastes better.