Reply
 
Thread Tools
Old 07-01-2015, 08:05 PM   #1  
Live, Laugh, Love
Thread Starter
 
weezle's Avatar
 
Join Date: Jul 2004
Location: Springfield, IL
Posts: 2,556

Height: 5'3"

Default Sargento Ultra Thin "Cheez-Its"

I don't think that Sargento makes a LF Ultra Thin sliced cheese, but it's sliced so thinly that I think that's close enough. I enjoy these as a crunchy snack, and also crushed up in a taco salad. It's similar to a parmesan cheese crisp, just cheddar and more structured. I get six full slices to a sheet, and they don't ooze all over.

Sargento Ultra Thin "Cheez-Its"

Preheat oven to 300 degrees. Carefully pull apart Sargento Ultra Thin sliced Mild or Sharp Cheddar cheese. Cut each square into 4 smaller squares for large crackers, or for more cheez-it sized crackers, cut each of those 4 squares into 4 more, totaling 16.

Place squares on parchment paper (NOT wax) covered baking sheet. Bake at 300 degrees for 30 minutes. Remove from parchment paper and place on paper towels to remove excess oil. Let cool completely, then store in a tupperware container or ziplock bag.

Serving Size: 4 large (or 16 cheez-it sized) crackers
Per Serving:
Calories - 45
Fat - 3.67 g
Sodium - 70 mg
Cholesterol - 10 mg
Carbohydrate - 0.33 g
Protein - 2.67 g
weezle is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 04:05 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2023 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.