Bodacious Black Bean Dip
1 can black beans, drained and rinsed
2 cloves garlic juice of one lime 1 roma tomato or 8 cherry/grape tomatoes 1 small chunk of onion (about 1/6th?) 2 tablespoons olive oil cumin cayenne chili powder salt pepper Combine in a food processor until smooth. Put in fridge for about an hour before serving. Great with veggies and even the baked falafel! Makes 3, 1/2 cup servings. |
Sounds yummy ...
Thanks for sharing!
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I think I will have to try this. We have two huge English cucumbers and I could probably use it for this.
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