Are there restrictions to what you can eat with the gall stones?
I am pretty predictable when it comes to my meal planning, and like to have mini graze meals throughout the day. I'm on the purple plan. A typical day for me:
Throughout the morning: yogurt; Silken Delight (1/2 serving) from the LA Cookbook; grapes; melba toast; light cheese; LA Lite bar cut into pieces for snacking
Lunch: salad and diced chicken or deli style roast beef usually.
throughout the afternoon: more grapes, or apple slices. Almonds for the fat. If I haven't had cheese in the morning, I may have another yogurt.
Supper: chicken, rice, veggies.
Pretty uneventful food - but it can be broken down and gets me through the day as I like to graze!
Feel better soon.
|