For me I don't necessarily eat 'entirely healthy food', but rather balance out carbohydrates to my vitamins and fibres and so on (within the calorie limit). What works for me (as an example) is having wholesome sandwiches with tomato slices, lettuce and edam cheese for lunch which fills me right up until dinner, sometimes rye bread with cottage cheese or tuna on top. Of course, you can set up your own plan and divide the calories for each meal, equally to total calories you intend to take in the day. May I suggest you not deprive yourself or limit to certain food but watch what you put into your mouth as well!
Good luck on your journey!
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