Crock-pot pork Tenderloin with Apples
Crock-pot Pork Tenderloin with Apples
Ingredients:
1 1/2 - 2 lbs. lean pork tenderloin
2 large Granny Smith apples, chopped
1/2 cup unsweetened apple sauce
1 bunch green onion with 3" greens, thin sliced
2 tablespoon brown sugar
2 tablespoon balsamic or cider vinegar
Preparation:
Trim excess fat from the pork and slice in 1 1/2-inch pieces.
Place pork slices in the crock-pot with the remaining ingredients, mixing to combine.
Cover and cook on low for 7 to 9 hours.
Makes: 4 servings
Serving size: ¼ recipe
LA Exchange: 1 Protein, 1 fruit, 1 Vegetable
Deb's note:
I've got this in the crock pot right now and it smells wonderful, I also just had a taste and it is yummy!! I was going to try this with turkey loin instead but couldn't find any that weren't marinated. Definitely a keeper.
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