B - 2 pieces of organic, sprouted 20 grain bread, natural peanut butter
S - horizons non fat plain yogurt, package of raspberries
L - salad bar (it's always changing, but hope to get: spinach, tomatoes, carrots, broccoli, turkey, cranberries, sesame seeds, chicken, edamame, onions, chickpeas)
S - tall non fat latte
S - tangelo
S - cut up veggies - baby carrots, sugar snap peas, orange pepper strips, grape tomatoes
D - green curry with lite coconut milk - morning star farms fake steak strips, red peppers, lime juice, onion, garlic, ginger, broccoli, shitake mushrooms, baby corn, water chestnuts, bok choy over brown rice
B--hard boiled egg, 1/2 cup each of strawberries, raspberries and blackberries
S--yogurt
L--salad of spinach & romaine, 1/2 c chicken, pomegranate seeds, walnuts, blue cheese with raspberry walnut vinegrette
D--chicken, brown rice and steamed veggies (broccoli, cauliflower and butternut squash--we'll see how the kids like this new addition!)
Lunch:
salad - going to grocery store salad bar, but also have a home grown tomato and an avocado (def not home grown! ) to add to it. Too rushed and dealing with a DH with a cold to get other stuff ready at home (Why do men think that they are the only ones who get sick? And that it is the center of your universe to take care of them? GRRR)
Breakfast LOADED oatmeal consisting of:
1/2 cup old fashioned oats
1 tbsp dried wild blueberries
1 tbsp craisins
1 tbsp wheat germ
1 tbsp brown sugar
1 small handful pecan pieces **This was the heartiest breakfast I've ever had! So good and satisfying!**
Snack
1 minneola orange
1 cup peach kefir
Lunch
salad consisting of:
3 cups romaine
1/2 cup cucumbers
1 plum tomato
2 tablespoons Ken's lite balsalmic vinegar dressing