[Slimming Down]

Just wanted to share! I made this the other night and it was FAB!

Roasted Savory Veggies
1 pkg of Lipton Savory herb and Garlic Seasoning
1 small onion
2 carrots
4 small squash
4 small zucchini
olive oil

preheat oven to 400. Spray heavy duty roasting pan with pam. Cut all veggies into chunks (about the same size), put them in the pan, drizzle with EVOO (extra virgin olive oil) and sprinkle with the seasoning. Stir. Put in oven for 15-20 min. Stirring occasionally.

Notes: I am not a measurer so I just kind of do things to taste. I try to use as little olive oil as possible. I used about half the pkg of seasoning. And you know the veggies are done with they are kind of shriveled and show signs of browning.
SO GOOD!!!!

[WastedThermos]

I might have to try this.. I'm looking for new ways to season veggies.
Thanks!!

[teacher29]

MMM. Sounds great. I love squash.

[Flying Betty]

Ooh, this does sound good! I do eat my vegetables, but I never know how to cook them especially since I never like them too well done. (Squishy! Yuck!}