Roasted/Baked Tofu Anyone?
I had asked a few days ago if anyone had the roasted tofu recipe. Luckily I boughtmy sister in the states the second book so she typed it and sent it to me. I posted it in the recipes thread but here it is as well. When I try it I will post again.
3 garlic cloves;
1 to 1 1/2 inch piece fresh ginger,
peeled; 2 medium shallots, thinly sliced;
1 tablespoon chili powder;
2 tablespoons any type of miso;
2 tablespoons extra virgin olive oil;
freshly ground pepper;
1 cup low sodium organic vegetable or chicken broth;
1 large orange, zest and juice;
1 pound firm tofu.
Preheat the oven to 425.
Finely mince the garlic and ginger in a food processor,
or slice or mince with a knife, and add them to the shallots,
chili power, miso, oil, pepper, broth,
orange zest and juice in a small bowl.
Rinse the tofu, cut it into 1/2 inch thick slices,
and pat dry. Lay the tofu ina rectangular baking dish.
Pour the marinade over the tofu and bake immediately.
(Alternatively, allow to marinate for an hour,
or even overnight, in the fridge before baking.)
When most of the liquid is evaporated and saucy,
the tofu is ready, 30 to 40 minutes.
|
