Linda, one of the recipies on wave 1..in fact it was the first one I think... was a shrimp salad. On the chart for wave 1 it lists shrimp and crab...and lobster. I love this plan, but sometimes I think she can be a bit confusing...
Morrison...sounds like the casinos where we live! My dh used to work for the buffet at the casino until he started at the hospital cooking. I used to not be able to go for crab leg night 'cuz it's their biggest night of the week and dh would work it every time! And, I'm not dragging to little girls to go stand in line for 2 hours!
We are going next Sunday for my dh birthday, although it is Sunday brunch and there will only be crab legs if there were any left over from Friday. Moderation and planning is the key. Fill up on salad and tier 1 veggies...but have some crab legs. In moderation. That's what I'm going to do. (Well, crab legs if they have them...otherwise some lean meat). My biggest problem is that d*mn desert station! I have never seen that much selection of diet crashers anywhere else on earth! It's my favorite part of the buffet! Now next Sunday I will have to have the strength to stay away...for some reason I really don't see it as being much of a problem...I have confidence in myself