Hi all,
I've been using Canderel for sometime now anyway on fruit and cereal, although it froths, I've not really found a problem with aftertaste.
Yesterday I thought I'd make some oatcakes.
What is it they always drummed into you at school - ALWAYS READ THE INSTRUCTIONS
Unfortunately I read 2.5 oz of sweetener. After using over half the bottle and still only being about 1oz I decided to stick with that. It was only when Mr T came home and read it as the equivalent of 2.5 oz sugar

.
Canderel is really light so the only way I could have done it is measure the caster sugar and use the same vol of canderel. There has to be an easier way.
What sweeteners does everyone use for cooking etc and what is the best for no aftertaste??
(PS the oatcakes are ok, a bit dry and do leave a bit of a funny taste in the mouth when you stop eating them!)