ummm, well, lets see. i don't have any recipes off the top of my head, but you can check out allrecipes.com. they will probably have a bunch... and you can search by ingredient name, i believe.
oh, a trick i learned a while back from another board. when you get the firm tofu home, drain it, and press it dry with a paper towel. then wrap it up real well and put it in the freezer. when you are ready to use it, defrost it in the fridge and do what the recipe says. supposedly, this gives it a more meat like texture. not sure, as i haven't done it yet myself, but worth a try!
good luck! hopefully someone else will post some recipes - i'd be interested in seeing them too!!!
kindly,
susan
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