[Momto6chicks]

I have a ton of cans of this stuff from Suzanne Sommers. It's a sweetner that I think tastes really good, better than Splenda to me. Just thought I would share. Here is what it's made up of:

Ingredients: Oligofrucose, Inulin, Fructose, Sprouted Mung Bean Extract, Acesulfame KJ

0 Calories
Carbs less than 1 g

It's 5 times sweeter than sugar! Well, I hope that it's an OK sweetner, cause that is what I have been using. I do use Splenda on occasion though. SomerSweet is suppose to be all natural, I hope it's the truth! LOL

[sarahyu]

I've never had any experience with it. I just didn't want you not to have any replies to your post. Kind of makes me feel bad when I don't get any responses to a post.

Sarah

[Barbie Boo]

Originally Posted by sarahyu

I've never had any experience with it. I just didn't want you not to have any replies to your post. Kind of makes me feel bad when I don't get any responses to a post.

Sarah

I've never heard of it either. What struck me is isn't it sad that we can't trust what the manufacturers tell us about their products?

[Momto6chicks]

Thanks! Your guys are sweet!

[pearshape]

Actually your post made me google Somersweet. I noticed it had fructose in it which would be Ok in P2 but if there's no calories or carbs in a serving it's probably a negligable amount like the maltodextrin in Splenda. I'm goona buy some to try it. Thanks!