Ohhh am I ever tired of the same ole' salad, sandwich, etc etc...
I am constantly on the go and although I'd like to consider myself a "creature of habit", food wise things get boring rather quickly. Many of the "soup at hands" by Campbells are only two points (although not good for those who try to limit their sodium intake). I also get some tortilla's (that are low point of course) and make meat wraps or chicken, lettuce and light ranch wraps (are wonderful!) Another ideas I have for you is to plan out the week prior your lunches for the next week. See what days you'll have leftovers from the night prior, calculate the points ahead of time, think up different things for each day, and then life goes much more smoothly. If you have anymore questions feel free to email
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Good luck!