[mals1]

Okay, calm down...cheesecake does not taste good. Cheesecake does not taste good.


So I am sucking on a mint to see if that helps.

[tigerdawg]

Mals...it does taste good...it just doesn't LOOK GOOD!

[mals1]

ROFL!

Okay, I have 50 minutes till I go home. I just need to stay away from it.

[cottagebythesea]

Hi, Anne. Cheesecake is one of my absolute favorite foods, and I found that if I mix a little vanilla extract and sugarfree substitute in my ricotta, I can "pretend" it's cheesecake. Try it.

[beachgal]

Hi, Mals1!

Tell me about it! My FIL owns a cheesecake business. He developed about five new flavors since Christmas and when we visited last weekend, I had to watch everyone else taste them all!

Some things that got me through...a little bittersweet chocolate, some Splenda cheesecake that he makes (YUM!), and thinking about what I'm going to do (besides eat!) when I am thinner!

I bet you can make an SBD cheesecake with a nut crust. Does anyone have any idea on how to modify the recipe? My FIL has found that the only problem with splenda is that the cheesecakes freeze like a brick and take years to defrost. However, they taste fantastic!

I'm sending lots of (((((((((((((((resist the cheesecake)))))))))))))))))))) vibes your way, Mals1!

[mals1]

Oh you poor thing. I love cheesecake. Uh, that and pizza.