Okay. I bought both the chicken and turkey varieties of these sausages at the Whole Foods market. They have a website -
http://www.cgfoods.com/index.htm.
But here are the ingredients. Can anyone help with whether these are off-limits or passable for the SBD? They seem high in sodium, but otherwise, maybe the chicken is okay? (Serving size is one link, and they are pretty decent sized.)
1. All Natural Chicken Sausage - Sweet Red Pepper and Basil Flavor
Calories: 110 (calories from fat:25)
Total fat: 2.5g (sat. fat .5g)
Cholesterol: 65mg
Sodium: 640mg
Total Carb: 1g
Diet. Fiber: 0
Sugars: 1g
Protein: 19g
Ingredients: skinless chicken, sweet red peppers (red pepper, citric acid), salt, spices, basil, in a pork casing
2. Turkey Sausage - Spinach and Asiago Cheese Flavor
Calories: 130 (calories from fat:60)
Total fat: 7g (sat. fat 1.5g)
Cholesterol: 25mg
Sodium: 550mg
Total Carb: 2g
Diet. Fiber: 0
Sugars: 1g
Protein: 15g
Ingredients: turkey, organic spinach, asiago cheese (past. cow's milk, cheese culture, salt, rennet) salt, spices, garlic.
Thanks in advance for any suggestions!